Tuna Omelette | Wild Planet Foods recipe

Ingredients

• 1 (3oz) single-serve Skipjack Wild Tuna pouch, undrained
• –OR–
• 1/2 (5oz) can Skipjack Wild Tuna, undrained
• 2 eggs
• 1 Tbsp milk
• 1/8 tsp dried dill, parsley or chives
• 1 Tbsp olive oil
• 2 Tbsp mixed bell pepper, diced
• 1 Tbsp Vidalia onion, diced
• 1/4 cup shredded cheddar cheese (optional)
• Salt and pepper, to taste
• Fresh parsley, for serving