Mom’s Baked Mac and Cheese…but Vegan and High Protein by foodallergymoms_andmore
Mom’s vegan and high-protein mac and cheese mimics the taste of dairy originals, creamy and comforting with no compromise. Perfect for everyone! 🍝✨
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Ingredients
- 16 oz Elbow Macaroni Pasta
- 1/2 cup Plant-Based Butter
- 6 Tbsp All Purpose Flour
- 1/4 tsp Salt
- 1/8 tsp Black Pepper
- 1/4 tsp Dry Mustard Powder
- 4 cups Flaxmilk & Protein, Unsweetened - Good Karma
- 4 cups Vegan Shredded Cheddar
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