Linguine with Creamy Arugula Walnut Pesto
TESTED & PERFECTED RECIPE - Adapted from an Anne Burrell recipe, this creamy twist on pesto pasta is delicious and super quick to make.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.onceuponachef.com.
Cooking tools:
- Food processor
- Baking sheet
- Pot
- Saucepan
- Colander
- Oven
- Stove
- Parchment paper
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Grater
Ingredients
- 16 oz linguine
- 1 cup walnuts
- 3 cups baby arugula
- 1 clove garlic, (roughly chopped)
- ½ cup grated pecorino Romano cheese
- ½ cup grated Parmigiano Reggiano cheese
- ¼ teaspoon salt
- ½ teaspoon freshly ground black pepper
- ¼ cup extra-virgin olive oil
- ½ cup heavy cream
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