Peanut Butter and Chocolate Popsicles | RICARDO
Peanut Butter and Chocolate Popsicles
Keywords
- summer recipes
- summer dessert
- frozen dessert
- frozen dessert recipes
- popsicles
- popsicles recipes
- peanut butter
- chocolate
- peanut butter and chocolate popsicles
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Cooking tools:
- Popsicle mold
- Mixing bowl
- Spatula
- Spoon
- Whisk
- Freezer
- Popsicle stick
Ingredients
- 3/4 cup (180 ml) vanilla ice cream, at room temperature for 20 minutes
- 1/4 cup (60 ml) peanut butter
- 1/2 cup (125 ml) milk, hot
- 1 / 2 cup (125 ml) hazelnut spread, Nutella-type
- 6 wooden popsicle sticks
- 1/2 cup (125 ml) roasted and chopped peanuts
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