Curried Vegetables with Almonds Recipe - FoodsForBetterHealth
Curried Vegetables with Almonds - A flavorful blend of carrots, peppers, and potatoes in a aromatic curry sauce, topped with almonds. Perfect for vegetarians and vegans.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodsforbetterhealth.com.
Ingredients
- 1 yellow or sweet onion
- 2 cloves of garlic, crushed
- 1 cup of water
- 2 carrots, cooked and sliced
- 1 green pepper
- 1 celery stalk, sliced
- 1 Tbsp of curry powder
- 1 Tsp of coriander
- 1 Tsp of turmeric
- 1 Tsp of cumin
- 1/4 Tsp of dry mustard
- 1/4 Tsp of ground pepper
- 1 Yukon gold potato, cooked and cut into chunks
- 3 cups of water
- 2 cups of cauliflower florets
- 6-8 fresh mushrooms, sliced
- 1/2 cup of frozen peas
- 4 ounces of blanched almonds
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