Pizza Margherita
This Pizza Margerita will enable you to master the art of hand made pizza! Top with San Marzano tomatoes, cheese and basil! Amazing!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Cooking tools:
- Kitchen scale
- Blender
- Pizza stone
- Pizza oven
- Oven
- Baking sheet
- Pitcher
- Mixing bowl
- Spoon
- Measuring spoon
- Rolling pin
- Cutting board
- Chef's knife
- Refrigerator
- Kitchen timer
Ingredients
- 800g 00 flour
- 200g semolina flour
- 1 tsp salt
- 1 tsp caster sugar
- 14g yeast
- 4 tbs olive oil
- 650ml warm water
- 400g San Marzano tinned tomatoes, blitzed
- 2 x balls Mozzarella
- Pecorino, grated (or vegetarian alternative)
- Basil leaves
- Peanut oil (optional)
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