BBQ Chicken Salad with Jammy Eggs | The Fancy Pants Kitchen

Ingredients

• August 31, 2021
• 3 eggs
• 4 cups romaine lettuce, torn into bite-size pieces
• 4 cups iceberg lettuce, torn into bite-size pieces
• 1 cup purple cabbage, shredded
• 3/4 cup English cucumber, sliced into rounds and quartered
• 4 scallions, sliced on diagonal
• 1 cup cherry tomatoes, halved
• 1/2 red pepper, sliced thinly
• 1 ear white corn, cooked, kernels removed
• 4 slices applewood-smoked bacon, cooked, roughly chopped
• 10 ounces cooked chicken, shredded and tossed with favorite bbq sauce
• 1/3 cup pepitas
• Ranch dressing, for drizzling
• BBQ sauce, for drizzling
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• by Francine