Leek and Potato Soup Recipe | James Beard Foundation

Name: Leek and Potato Soup Recipe | James Beard Foundation
Ingredients: 3 medium leeks; 1 large Yukon Gold potato for purèed soup, or 1 large white or red waxy potato for chunky soup, peeled; 1 quart milk, water, or chicken broth; 1/2 cup heavy cream or 4 tablespoons butter; Salt; Freshly ground black pepper

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This simple and satisfying soup can be put together in about the time it takes to open a can and can be made as a smooth, creamy soup or left chunky.

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Immersion blender
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Fine-mesh sieve
Pot
Stove
Chef's knife
Cutting board
Peeler
Measuring cup
Measuring spoon

Ingredients

3 medium leeks
1 large Yukon Gold potato for purèed soup, or 1 large white or red waxy potato for chunky soup, peeled
1 quart milk, water, or chicken broth
1/2 cup heavy cream or 4 tablespoons butter
Salt
Freshly ground black pepper