Snøfrisk coconut cream with chocolate crumble and red orange sorbet
First mix the coconut cream, sugar and egg yolks in a bowl over a saucepan of boiling water until it thickens.
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Cooking tools:
- Fine-mesh sieve
- Mixing bowl
- Saucepan
- Whisk
- Oven
- Baking sheet
- Baking dish
- Chef's knife
- Cutting board
- Spoon
- Plate
- Refrigerator
- Stove
- Kitchen scale
Ingredients
- 125 g sugar
- 125 g coconut cream
- 125 g egg yolks
- 250 g white chocolate
- 400 g cream
- 125 g Snøfrisk® Natural
- 1 l red orange juice
- 350 g sugar
- 3 tbsp honey
- Lemon juice to taste
- 200 g organic white chocolate
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