Brinjal and Chickpea Curry Recipe - Awesome Cuisine
Learn how to make Brinjal and Chickpea Curry at home. Get cooking with our easy Brinjal and Chickpea Curry recipe and enjoy a delicious Brinjal and Chickpea
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Ingredients
- Brinjals – 2 to 3, chopped
- Chickpeas – 400 gms, canned, drained and rinsed
- Olive Oil – 2 tblsp
- Onion – 1, chopped
- Garlic – 2 tsp, chopped
- Red Chillies – 2, deseeded, chopped
- Garam Masala Powder – 2 tsp
- Coriander Powder – 2 tsp
- Cumin Powder – 2 tsp
- Turmeric Powder – 1 tsp
- Cinnamon – 1 one inch stick
- Star Anise – 2
- Thin Coconut Milk – 400 ml
- Tomatoes – 400 gms, peeled, chopped
- Coriander Leaves – handful, chopped
- Salt as per taste
- Black Pepper Powder as per taste
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