Whitefish with Alfredo Cream Sauce
It is not enough just to cook the fish, you have to prepare the Alfredo sauce to go along with it. Enjoy the whitefish from a master chef. Put the washed
Keywords
- whitefish
- whitefish recipe
- whitefish with alfredo cream sauce
- how to make whitefish
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Cooking tools:
- Baking pan
- Oven
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Wooden spoon
- Plate
Ingredients
- whitefish - 1 lb (440 g), 2 fillets of hake or cod with skin
- olive oil - 2 - 3 tbsp.
- salt - by taste
- parsley or chives - for sprinkling
- cooking cream - 10.5 oz (300 g)
- butter - 2 tbsp.
- garlic - 1 clove
- parmesan - 1/4 cup
- yolks - 2 pcs. (optional)
- black pepper - 1 - 2 pinches
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