Seared Marinated Chicken Breast with Shiitake Mushrooms - Lidia
Seared marinated chicken breast with shiitake mushrooms, flavored with rosemary and sage. Perfect for 6 at Lidia's Kansas City or Becco. Reservations recommended.
Ingredients
- For the Chicken and Marinade
- 2 pounds boneless and skinless chicken breasts
- ½ cup olive oil
- 1 tablespoon minced fresh rosemary
- 1 tablespoon minced fresh sage
- 4 cloves garlic, crushed
- Salt and freshly ground pepper to taste
- For the Shiitake Saute
- ¼ cup olive oil
- 1 pound shiitake mushrooms, stems discarded
- 1 teaspoon brandy
- 1 tablespoon unsalted butter
- 2 tablespoons minced Italian parsley
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