Recipe CHOCOLATE MOUSSE - Epicureans
www.remycointreaugastronomie.com
Discover the easy-to-prepare chocolate mousse recipe from world pastry champion Otto Tay.
Ingredients
- 27 g egg whites
- 20 g honey
- 20 g glucose
- 88 g whipping cream
- 52 g milk
- 52 g whipping cream
- 50 g egg yolks
- 115 g dark chocolate 70%
- 1/2 orange (zests)
- 1,5 g gelatin + 9 g water
- 20 g Cointreau® 40%
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