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Malabar Fish Curry
Sea bass or salmon in aromatic malabar coconut sauce. Light, fragrant, deeply satisfying.
Ingredients
- 1 pouch Holy Cow! Mangalore Malabar
- 2 sea bass fillets (or salmon)
- 100ml coconut milk
- 160g basmati rice (dry weight)
- Small bunch fresh coriander
- 1 tsp olive oil
- Salt to season
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