Turkey Wellington with Cranberry Sauce ⋆Anne's Kitchen

Ingredients

• 500g mushrooms
• 2 shallots, peeled
• 30g butter
• 2 garlic cloves, crushed
• 4 tbsp white wine
• 1⁄2 tsp thyme
• 8 turkey breast escalopes or 800g turkey breasts
• 40g dried cranberries
• 3 tbsp sunflower oil
• 500g puff pastry
• 12 slices Parma ham
• 1 egg, beaten
• 50g butter
• 60g onion, finely chopped
• 1 tbsp honey
• 1 tbsp red wine vinegar
• 400ml red wine
• 300ml chicken stock
• 2 tsp cornflour
• 2 tbsp cream
• 250g frozen cranberries
• 100ml Port wine
• 100g sugar