Moist Chocolate Chip Muffins Recipe
These moist and fluffy chocolate chip muffins can be made in minutes. These bakery-style muffins stay soft and moist for days.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sugargeekshow.com.
Cooking tools:
- Stand mixer
- Hand mixer
- Muffin tin
- Sifter
- Oven
- Mixing bowl
- Whisk
- Spatula
- Cupcake liner
- Airtight container
- Measuring cup
- Measuring spoon
Ingredients
- 4 ounces unsalted butter ((1/2 cup) softened )
- 3 ounces granulated sugar ((1/2 cup))
- 1 1/2 ounces brown sugar ((1/4 cup))
- 2 large eggs (room temperature)
- 2 teaspoons vanilla extract
- 10 ounces cake flour ((2 cups))
- 3 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 tsp salt
- 8 ounces buttermilk ((1 cup) room temperature)
- 7 ounces mini chocolate chips
- 3 Tablespoons sanding sugar ((optional for sprinkling on top))
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