Dips for endives | epicuriantime.com

Ingredients

• GUACAMOLE:
• 2 ripe avocados
• juice of one lemon
• 1/2 small red onion, diced
• 1 tomato, seeded and diced
• salt to taste
• hot pepper sauce to taste
• Peel avocados, cut in halves, remove stones, and mash the avocados.
• Add remaining ingredients, and mix.
• BLUE CHEESE DIP:
• 1/2 pint sour cream
• 1/4 cup milk
• 1/3 cup blue cheese, crumbled
• 2 tablespoons red onion, finely diced
• In bowl, combine all the ingredients well. Serve chilled.
• SALSA:
• 1 jalapeno pepper, seeded and chopped
• 1 large clove garlic, peeled and chopped
• 1 red bell pepper, seeded and chopped
• 2 large tomatoes, peeled and finely chopped
• 1 cucumber, peeled and finely chopped
• 2 tablespoons olive oil
• juice of one lemon or lime
• salt and pepper to taste
• cilantro or parsley for garnish.
• In bowl, combine all the ingredients well. Garnish with parsley or cilantro.
• recipeIngredient ends