Roast chicken with couscous & pine nut stuffing recipe | Good Food
Delicious hot or cold and perfect for a picnic, this stuffed chicken will be a real family favourite, from BBC Good Food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 100g couscous
- 175ml boiling chicken stock
- 50g butter
- 1 onion finely chopped
- 1 garlic clove crushed
- 100g pine nut
- 140g dried apricot roughly chopped
- large handful parsley roughly chopped
- 2 tbsp mint leaves, roughly chopped
- 1 lemon
- 1 egg beaten
- 6 skinless chicken breasts
- 16 rashers streaky bacon
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