Cheesecake Fruit Trifle | Just A Pinch Recipes
In medium to large bowl mix the cheesecake filling and whipped topping. Consistency should be spreadable. Wash and prepare the fruit. For strawberries, slice in half or 1/4's...
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Cooking tools:
- Trifle dish
- Mixing bowl
- Spatula
- Chef's knife
- Cutting board
- Colander
- Spoon
- Refrigerator
Ingredients
- 24.3 oz package(s) philadelphia ready to eat cheesecake filling
- 8-10 ounce(s) whipped topping, thawed
- 4-5 cup(s) fresh fruit, mixed (strawberries, blueberries, raspberries, blackberries, kiwi, etc.
- 1 white angel food cake
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