Grilled Flatbread from Cooks Country: Modern British Rural Cooking by Matt Tebbutt
This will make more than enough, but the dough is pretty good turned into a focaccia bread or even a quick pizza base. It keeps very well in the fridge for a fe
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
- Grill
- Mixing bowl
- Whisk
- Sifter
- Measuring spoon
Ingredients
- 10 tbsp water, and extra if needed
- 1 tbsp olive oil, plus extra for drizzling
- ½ tsp salt
- 500 g strong bread flour
- 2–3 tbsp lukewarm water
- 15 g fresh yeast
- 1 sprinkle of sea salt, to serve
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Grilled Flat Bread
bigoven.com
Flatbread on a Grill
bonapeti.com
Breakfast Flatbread
getcracking.ca
Grilled Flatbread | Savory
savoryonline.com
Grilled flatbread | Printable Recipe
boundedbybuns.com
Flatbread Pizza From Scratch | Foodtalk
foodtalkdaily.com
Grilled flatbread
boundedbybuns.com
Grilled Flatbread | Tim's Blog
timatlee.com