Ham Mustard And Spinach Scrolls
Preheat oven to 200°C. Line 2 large baking trays with baking paper. Place spinach into a large bowl and cover with boiling water.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.supervalue.co.nz.
Cooking tools:
- Pastry brush
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Pot
- Spoon
Ingredients
- 4 sheets ready rolled frozen puff pastry sheets, partially thawed
- 2 Tbsp dijon mustard
- 120g baby spinach
- 1/2 cup mozzarella cheese, grated
- 1 free range egg, whisked
- 1 Tbsp thyme leaves, finely chopped
- 1 1/3 cup tasty cheese, grated
- 250g leftover ham off the bone, finely diced
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