Turkish Kofte Stew Recipe | Recipe Cart
Explore the flavors of Turkey with this hearty Kofte Stew recipe. Enjoy meatballs cooked in a savory onion, potato, and carrot broth, perfect in just 30 minutes. Perfect for a warm meal!
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Cooking tools:
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Pan
- Skillet
- Fine-mesh sieve
- Pot
- Stove
- Wooden spoon
- Measuring spoon
Ingredients
- 250 g medium fat ground meat,
- 1 small egg,
- 1 onion,
- 2 tablespoons breadcrumbs,
- 1 tablespoon chopped parsley,
- A pinch of black pepper and cumin,
- 1 tablespoon tomato paste,
- 1/2 tsp ground chilli,
- 2 potatoes, chopped,
- 2 carrots, chopped,
- 1 water glass canned peas,
- Salt,
- Vegetable oil,
- 2-3 cups of boiling water.
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