Heavenly Melt Away Pumpkin Cookies

Ingredients

• 2 cups Hiland Dairy Butter, softened
• 2 1/2 cups granulated sugar
• 2 teaspoons baking powder
• 2 teaspoons baking soda
• 1 teaspoon salt
• 2 teaspoons ground cinnamon
• 1 teaspoon ground nutmeg
• 1/4 teaspoon allspice
• 3 eggs
• 2 teaspoons vanilla
• 1 15 oz. can pumpkin
• 4 1/2 cups all-purpose flour
• 16 oz. cream cheese
• 1 1/2 cups Hiland Dairy Butter, softened
• 1 teaspoon vanilla extract
• 5-6 cups powdered sugar