Pumpkin Spiced Latte and More!
In a saucepan over medium heat, combine milk, pumpkin puree and honey, syrup or sugar. Cook until hot but not boiling.
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Ingredients
- 2 cups milk of any kind
- 2 heaping tablespoons pumpkin puree
- 2-3 tablespoons honey, maple syrup or sugar
- 1/2 cup strong, hot coffee
- 1 tablespon pure vanilla extract
- 1/2 teaspoon pumpkin pie spice, plus more for serving
- whipped cream for topping
- 1 can coconut milk, cream from the top separated ((13.5 ounce can))
- 1 cup organic pumpkin puree
- 1 small pumpkin, halved and the seeds scooped out ((for serving))
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