Turtle Cake with Sea Salt Caramel Sauce - Karo

Turtle Cake with Sea Salt Caramel Sauce - Karo

www.karosyrup.com

Combine brown sugar, corn syrup and butter in a 2-quart saucepan. Stirring frequently, bring to a full boil over medium heat and boil 1 minute.

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Ingredients

  • 1-1/2 cups brown sugar
  • 1 cup Karo ® Light OR Dark Corn Syrup
  • 1/4 cup butter or margarine
  • 1 cup whipping cream
  • 1 teaspoon sea salt fine grind
  • 2 teaspoons pure vanilla extract
  • 1 box (-/ ounces) chocolate cake mix
  • 1 cup semi-sweet chocolate chips
  • 1 carton ( ounces) whipped topping thawed
  • 1/2 cup chopped pecans toasted

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