Turtle Cake with Sea Salt Caramel Sauce - Karo
Combine brown sugar, corn syrup and butter in a 2-quart saucepan. Stirring frequently, bring to a full boil over medium heat and boil 1 minute.
Ingredients
- 1-1/2 cups brown sugar
- 1 cup Karo ® Light OR Dark Corn Syrup
- 1/4 cup butter or margarine
- 1 cup whipping cream
- 1 teaspoon sea salt fine grind
- 2 teaspoons pure vanilla extract
- 1 box (-/ ounces) chocolate cake mix
- 1 cup semi-sweet chocolate chips
- 1 carton ( ounces) whipped topping thawed
- 1/2 cup chopped pecans toasted
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