How to Make One-Pot Lentil Chicken

Ingredients

• 1 lb (450 g) boneless, skinless chicken thighs
• 1 cup (200 g) dried green or brown lentils, rinsed
• 1 medium onion, diced
• 2 carrots, diced
• 2 celery stalks, diced
• 3 cloves garlic, minced
• 4 cups (960 ml) low-sodium chicken broth
• 1 can (14 oz/400 g) diced tomatoes, drained
• 2 tsp (10 g) smoked paprika
• 1 tsp (5 g) ground cumin
• 1/2 tsp (2 g) dried thyme
• Salt and pepper, to taste
• 2 tbsp (30 ml) olive oil
• Fresh parsley, for garnish