Poutine Wrap Recipe

Name: Poutine Wrap Recipe
Ingredients: 1 ½ cups frozen shoestring french fries (4 oz.); 1 rib-eye steak (8 oz.), trimmed, thinly sliced into strips, and seasoned with salt and black pepper; 1 Tbsp. vegetable oil; 1 cup sliced button mushrooms; ½ cup chopped onion; 1 Tbsp. minced fresh garlic; 1 Tbsp. tomato paste; 1 Tbsp. all-purpose flour; ¼ cup dry sherry; ½ cup low-sodium beef broth; 1 Tbsp. Worcestershire sauce; ½ cup Cheddar cheese curds (2 oz.); 2 Tbsp. sour cream; 1 Tbsp. chopped fresh parsley; Salt; black pepper; 2 burrito-sized flour tortillas (10-inch)

www.cuisineathome.com

There’s nothing quite like fries drenched in gravy. But this poutine wrap takes the classic poutine dish and bundles it into one unforgettable, hand-held meal.

Keywords

Beef
Dinner
Lunch
Poutine
Quick & Easy
Weeknight Dinner
Wrap

View full recipe on www.cuisineathome.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cuisineathome.com.

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Ingredients

1 ½ cups frozen shoestring french fries (4 oz.)
1 rib-eye steak (8 oz.), trimmed, thinly sliced into strips, and seasoned with salt and black pepper
1 Tbsp. vegetable oil
1 cup sliced button mushrooms
½ cup chopped onion
1 Tbsp. minced fresh garlic
1 Tbsp. tomato paste
1 Tbsp. all-purpose flour
¼ cup dry sherry
½ cup low-sodium beef broth
1 Tbsp. Worcestershire sauce
½ cup Cheddar cheese curds (2 oz.)
2 Tbsp. sour cream
1 Tbsp. chopped fresh parsley
Salt
black pepper
2 burrito-sized flour tortillas (10-inch)