How to make Chinese Chicken Salad, Chinese Chicken Salad Recipe

How to make Chinese Chicken Salad, Chinese Chicken Salad Recipe

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Cooking tools:

  • Deep-fry thermometer
  • Wok
  • Steamer basket
  • Spider strainer
  • Measuring spoon
  • Measuring cup
  • Mixing bowl
  • Whisk
  • Chef's knife
  • Cutting board
  • Microwave
  • Stove
  • Slotted spoon
  • Tongs
  • Paper towel
  • Serving bowl
  • Plate
  • Fork

Ingredients

  • 1 tsp. salt
  • 1/2 tsp. black pepper
  • 3 tbsp. vinegar
  • 2 tbsp. sugar
  • 1/4 cup vegetable oil
  • 1 tsp sesame oil
  • 1/2 tsp salt
  • 1/3 tsp pepper
  • 1/2 tsp dry mustard
  • 1/4 tsp five spice powder
  • 1/4 tsp sugar
  • 2 oz. Sai Foon or harusame (don't replace with dry rice stick noodles) Sai foon cooks and expands immediately.
  • 1 small head of lettuce, shredded
  • prepared Sai Foon
  • 4 green onions, shredded
  • 1/4 cup chopped, toasted almonds, or peanuts
  • 1/2 cup chopped cilantro (optional) Keep the ingredients separate and toss them together just before serving.

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