How to make Chinese Chicken Salad, Chinese Chicken Salad Recipe
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Cooking tools:
- Deep-fry thermometer
- Wok
- Steamer basket
- Spider strainer
- Measuring spoon
- Measuring cup
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Microwave
- Stove
- Slotted spoon
- Tongs
- Paper towel
- Serving bowl
- Plate
- Fork
Ingredients
- 1 tsp. salt
- 1/2 tsp. black pepper
- 3 tbsp. vinegar
- 2 tbsp. sugar
- 1/4 cup vegetable oil
- 1 tsp sesame oil
- 1/2 tsp salt
- 1/3 tsp pepper
- 1/2 tsp dry mustard
- 1/4 tsp five spice powder
- 1/4 tsp sugar
- 2 oz. Sai Foon or harusame (don't replace with dry rice stick noodles) Sai foon cooks and expands immediately.
- 1 small head of lettuce, shredded
- prepared Sai Foon
- 4 green onions, shredded
- 1/4 cup chopped, toasted almonds, or peanuts
- 1/2 cup chopped cilantro (optional) Keep the ingredients separate and toss them together just before serving.
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