Zucchini & Rhubarb Soup – Crucible Cookware

Ingredients

• 2 tbsp olive oil or butter
• 1 medium onion, chopped
• 2 cloves garlic, minced
• zucchini, chopped (about 4 cups)
• 1 cup rhubarb, sliced (about 2–3 stalks)
• 1 medium potato, peeled and diced (for creaminess)
• 4 cups vegetable broth (or chicken broth)
• 1 bay leaf
• ½ tsp ground cumin (optional, for warmth)
• Salt and black pepper, to taste
• Fresh herbs for garnish (dill, parsley, or basil)
• Optional swirl: plain yogurt or crème fraîche