Roasted Sweet Potato Puree with Optional Sumac
Roasted Sweet Potato Puree with Optional Sumac is perfect for when baby starts solids. Easily make as a family side then puree or serve BLW!
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Cooking tools:
- Baby food maker
- Blender
- Food processor
- Immersion blender
- Potato masher
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
Ingredients
- 300 g sweet potato (peeled and chopped into fingers/wedges)
- olive oil (for coating)
- 1 tsp sumac
- 1/2 cup water (boiled and cooled (Note 1))
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