Walnut and oat crackers
Have you ever made your own crackers? It’s easy, fun and economical – Nici Wickes' recipe yields plenty of walnut oat crackers. These store well and stay crisp and fresh for at least three weeks
Ingredients
- 110 gram rolled oats or buckwheat flakes
- 75 gram shelled walnuts
- 2 heaped tbsp gluten-free flour (choose one with tapioca flour)
- 1 teaspoon sea salt
- 1 tablespoon brown sugar
- 1 teaspoon baking powder
- 125 millilitre boiling water
- 40 gram butter, cubed
- extra gluten-free flour, for dusting
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