Strawberry Chamomile Naked Cake
Delight in this strawberry chamomile naked cake recipe—light, floral, and perfect for spring celebrations or a charming afternoon treat.
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Cooking tools:
- Hand mixer
- Cake pan
- Cooling rack
- Sifter
- Saucepan
- Stove
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Toothpick
- Serving platter
Ingredients
- 3 large eggs, room temperature
- 2 cups white granulated sugar
- 1/2 cup plain Greek-style yogurt
- 1 cup neutral canola oil
- 1 tablespoon pure vanilla extract
- 1/4 teaspoon pure almond extract
- 1/2 teaspoon finely grated lemon zest
- 1 1/2 cups cultured buttermilk
- 3 3/4 cups unbleached all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon kosher salt
- 3/4 cup premium strawberry jam or preserves
- 2 cups ripe strawberries, thinly sliced
- 2 cups cold heavy whipping cream
- 6 chamomile tea bags
- 8 ounces block-style cream cheese, softened
- 1/4 cup sifted powdered sugar
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