Irish Apple Cake | Recipe Cart | Recipe Cart
An authentic Irish Farmhouse Apple Cake ~ delicious with or without the traditional custard sauce!
Ingredients
- 1/2 cup (or 113 grams) unsalted butter at room temperature
- 1/2 cup (or 100 grams) granulated sugar
- 2 large eggs
- 3 Tbsp (or 45 ml) whole milk or cream
- 1 1/4 cups (or 150 grams) all purpose flour
- 1 tsp baking powder
- 1 tsp cinnamon
- 1/8 tsp salt
- about 3 Granny Smith apples, peeled and thinly sliced. Mine weighed a little over a pound after slicing.
- confectioner's sugar for dusting
- 3/4 cup (or 96 grams) all purpose flour
- 1/4 cup (or 25 grams) old fashioned rolled oats
- 6 Tbsp (or 85 grams) unsalted cold butter (cut in small pieces)
- 6 large egg yolks
- 6 Tbsp (or 76 grams) granulated sugar
- 1 1/2 cups (or 375 ml) whole milk ~ you can also use half and half or cream
- 1 1/2 tsp vanilla
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