Pagach
Soft Bread stuffed with Cabbage, Potato & Onion, or Sauerkraut.
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Cooking tools:
- Rolling pin
- Mixing bowl
- Cutting board
- Chef's knife
- Saucepan
- Skillet
- Stove
- Measuring cup
- Measuring spoon
- Oven
- Baking sheet
- Pastry brush
- Spoon
- Colander
- Potato masher
- Grater
- Fork
- Kitchen towel
- Cooling rack
- Plate
Ingredients
- ¾ cup scalded milk
- 1 tsp. salt
- 4 Tbsp. sugar
- 3 Tbsp. shortening
- 3 cups all-purpose flour
- 1 egg (beaten)
- ¼ oz. Packet of Dry Yeast
- 1/4 cup lukewarm water (105 F)
- 1 medium head cabbage (chopped fine, sauteed in butter until soft)
- 3 medium potatoes (mashed with no added liquid)
- Chopped chives
- shredded cheddar cheese ( to taste (Optional))
- ½ Lb. sauerkraut (drained, sauteed in butter for 5 minutes)
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