Creamy Corn and Noodle Casserole Recipe: How to Make It

Ingredients

• 1 can (15-1/4 ounces) whole kernel corn, drained
• 1 can (14-3/4 ounces) cream-style corn
• 1 cup cooked wide egg noodles
• 1 small onion, chopped
• 1 small carrot, shredded
• 1/4 cup cubed process American cheese (Velveeta)
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/3 cup crushed saltines (about 10 crackers)
• 1 tablespoon butter, melted