Bacon-Braised Green Beans | America's Test Kitchen

Bacon-Braised Green Beans | America's Test Kitchen

www.americastestkitchen.com

We wanted that same deep, sweet, smoky pork flavor of Southern-style green beans in minutes, not hours.

Keywords

  • Side Dishes
  • Vegetables
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Ingredients

  • 6 slices thick-cut bacon
  • 1 onion, chopped fine
  • 2 pounds green beans, trimmed and halved (see note)
  • 1 cup low-sodium chicken broth
  • 2 tablespoons cider vinegar
  • 1 tablespoon brown sugar
  • 1 teaspoon minced fresh thyme
  • Salt and pepper

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