Bacon-Braised Green Beans | America's Test Kitchen
We wanted that same deep, sweet, smoky pork flavor of Southern-style green beans in minutes, not hours.
Keywords
- Side Dishes
- Vegetables
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 6 slices thick-cut bacon
- 1 onion, chopped fine
- 2 pounds green beans, trimmed and halved (see note)
- 1 cup low-sodium chicken broth
- 2 tablespoons cider vinegar
- 1 tablespoon brown sugar
- 1 teaspoon minced fresh thyme
- Salt and pepper
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