Jams And Pickles - Indian Lime Pickle
Sterilize jars and pack zesty lime curry mixture; let it mature for 2 weeks—savor homemade preserves!
Ingredients
- 500 g limes chopped in chunks
- 100 ml water
- 75 g salt
- 20 garlic cloves finely chopped or grated
- 20 curry leaves
- 10 g chilli powder
- 1 tbsp caster sugar
- 1 tbsp cumin seeds crushed
- 1 tbsp black mustard seeds
- 1/2 tsp asafoetida
- 1 tsp turmeric ground
- 75 ml vegetable or mustard oil
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