Jams And Pickles - Indian Lime Pickle

Jams And Pickles - Indian Lime Pickle

www.foodiebook.co.uk

Sterilize jars and pack zesty lime curry mixture; let it mature for 2 weeks—savor homemade preserves!

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Ingredients

  • 500 g limes chopped in chunks
  • 100 ml water
  • 75 g salt
  • 20 garlic cloves finely chopped or grated
  • 20 curry leaves
  • 10 g chilli powder
  • 1 tbsp caster sugar
  • 1 tbsp cumin seeds crushed
  • 1 tbsp black mustard seeds
  • 1/2 tsp asafoetida
  • 1 tsp turmeric ground
  • 75 ml vegetable or mustard oil

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