Homemade Lightly Salted Mackerel
Experience the delightful taste of lightly salted mackerel prepared right in the comfort of your own kitchen. This traditional method of curing fish is not only simple but also yields flavorful...
Ingredients
- Fresh mackerel : 1 whole fish (approximately 1 kg)
- Coarse sea salt : 150 grams
- Sugar : 50 grams
- Black peppercorns : 1 teaspoon
- Bay leaves : 2 leaves
- Dill : A handful of fresh sprigs
- Water : 500 ml
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