IDLI
Description Idli is a traditional south Indian breakfast, made by steaming the batter of rice and lentils. Usually, they are made with white urad dal (skins OFF
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Cooking tools:
- Blender
- Idli steamer
- Pressure cooker
- Idli plate
- Ladle
- Mixing bowl
- Stove
- Measuring cup
Ingredients
- 1 cup whole urad dal (black gram or black lentil with skin)
- 2 and half cups of idli rice or idli rava
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