Marshmallow and honeycomb sandwiches recipe | delicious. magazine
Children will love these fun, slightly-retro treats packed with marshmallow, fresh raspberries and honeycomb - squished between wafers.
Ingredients
- 150g raspberries
- 50g icing sugar
- 4 tbsp blackcurrant cordial
- 250g mascarpone
- 142ml carton double cream
- 100g pink marshmallows, snipped into pieces using wet scissors
- 50g Cadbury’s Crunchie Nuggets or 2 Curly Wurly bars, chopped
- 16 rectangular ice cream wafers
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