Marshmallow and honeycomb sandwiches recipe | delicious. magazine

Marshmallow and honeycomb sandwiches recipe | delicious. magazine

www.deliciousmagazine.co.uk

Children will love these fun, slightly-retro treats packed with marshmallow, fresh raspberries and honeycomb - squished between wafers.

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Ingredients

  • 150g raspberries
  • 50g icing sugar
  • 4 tbsp blackcurrant cordial
  • 250g mascarpone
  • 142ml carton double cream
  • 100g pink marshmallows, snipped into pieces using wet scissors
  • 50g Cadbury’s Crunchie Nuggets or 2 Curly Wurly bars, chopped
  • 16 rectangular ice cream wafers

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