Chai Spiced Banana Breakfast Muffins | Simply Organic

Ingredients

• FOR THE CHAI SPICE:
• 1 tablespoon Simply Organic® Whole Black Peppercorns
• 1 tablespoon Simply Organic® Fennel Seed
• 2 tablespoons Simply Organic® Ground Cinnamon
• 3 teaspoons Simply Organic® Cardamom
• 2 teaspoons Simply Organic® Ground Ginger
• 2 teaspoons Simply Organic® Ground Nutmeg
• 1 teaspoon Simply Organic® Ground Cloves
• FOR THE MUFFINS:
• 1 3/4 cups all-purpose flour
• 2 1/2 teaspoons chai spice mixture
• 1/2 teaspoon baking soda
• 1 teaspoon salt
• 1 cup packed, mashed ripe bananas (about 3)
• 1 cup confectioners’ sugar
• 2/3 cup honey
• 1/3 cup melted coconut oil
• 1 egg, room temperature
• 1 tablespoon turbinado sugar
• 1 teaspoon Simply® Organic Vanilla Extract
• 1/3 cup old-fashioned oats
• Coconut oil cooking spray, as needed
• FOR THE CHAI GLAZE:
• 1/2 teaspoon chai spice mixture
• 2 tablespoons milk or milk alternative