Easy Shrimp Nachos

Name: Easy Shrimp Nachos
Ingredients: 6 1/2 ounces restaurant style tortilla chips (half of a 13-ounce bag); 3 cups Mexican style shredded cheese (4 cheese blend or use cheddar, if preferred); 12 ounces frozen shell-on cooked extra-large shrimp (31-40 shrimp per pound), thawed, shell/tail removed and patted dry; ½ cup canned black beans, drained and rinsed; 2 avocados (or sub 1 cup prepared guacamole), sliced or cut into chunks; ½ bunch scallions, white and green parts, trimmed and thinly sliced; ½ cup loose cilantro (leaves and stems), roughly chopped; ¼ cup Drew's Organics Smoked Jalapeno Ranch Dressing & Quick Marinade

www.drewsorganics.com

Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper or tinfoil. Place chips evenly on a baking sheet and top with cheese.

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Cooking tools:

Oven
Baking sheet
Parchment paper
Aluminum foil

Ingredients

6 1/2 ounces restaurant style tortilla chips (half of a 13-ounce bag)
3 cups Mexican style shredded cheese (4 cheese blend or use cheddar, if preferred)
12 ounces frozen shell-on cooked extra-large shrimp (31-40 shrimp per pound), thawed, shell/tail removed and patted dry
½ cup canned black beans, drained and rinsed
2 avocados (or sub 1 cup prepared guacamole), sliced or cut into chunks
½ bunch scallions, white and green parts, trimmed and thinly sliced
½ cup loose cilantro (leaves and stems), roughly chopped
¼ cup Drew's Organics Smoked Jalapeno Ranch Dressing & Quick Marinade