Foodista | Recipes, Cooking Tips, and Food News | Bundt cake with apples
Bundt cake filled with apple halves and flavored with cinnamon and vanilla—perfect for dessert lovers!
Ingredients
- 3 apples, peeled, cored and cut in half
- Juice of 1 lemon
- 1 cup water
- 125 g butter, at room temperature
- 150 g sugar
- Lemon peel, grated
- 2 eggs, yolks separated from whites
- 350 g flour
- 1 tsp baking powder
- ½ tsp instant yeast
- ½ tsp salt
- ½ cup milk
- 1 tsp ground cinnamon
- 1 cup raisins
- 1 tbs vanilla extract
- 50 g butter, melted
- ½ cup brown sugar
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