SHAVUOT - Roasted Sweet Potatoes and Beetroot
Preparation time: 15 minutes Cooking time: 1½ hours Serves: 8 1 Preheat oven to 180°C. Arrange the sweet potatoes on an oven tray then bake for 1 hour,
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Cooking tools:
- Blender
- Roasting pan
- Baking sheet
- Aluminum foil
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Measuring cup
- Measuring spoon
- Oven
Ingredients
- 4 small sweet potatoes
- 6 small beetroot
- 8 sprigs thyme
- 8 juniper berries, crushed
- ¼ cup extra virgin olive oil
- ½ cup almond kernels, toasted
- 4 cups baby mustard leaves
- 1 Tbsp dukkah
- 1 Tbsp preserved lemon rind
- finely-grated zest and juice of 1 lemon
- 1 tsp honey
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