Chocolate Espresso Peanut Butter Protein Muffins | VegNews
These chocolaty, gooey, fresh-baked muffins are a triple threat: they’re rich, moist, and packed with flavor.
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Cooking tools:
- Oven
- Muffin tin
- Cupcake liner
- Mixing bowl
- Fork
- Measuring cup
- Measuring spoon
- Whisk
- Spoon
- Chef's knife
- Toothpick
- Cooling rack
Ingredients
- 1⅔ cups all-purpose flour
- 2 teaspoons baking powder
- ¼ teaspoon baking soda
- ½ teaspoon salt
- 4 ripe bananas
- ⅔ cups sugar
- ⅓ cup vegetable oil
- 2 teaspoons vanilla extract
- 5 tablespoons
- Just One Chocolate Peanut Butter Plant Protein Powder
- almond milk
- 1½ cups
- vegan chocolate chips
- 1 tablespoon plus 1 teaspoon espresso powder
- 1 tablespoon unsweetened cocoa powder
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