Pancetta, Pea, Lentil and Mint Salad Recipe
Australian Gourmet Traveller fast recipe for pancetta, pea, lentil and mint salad
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.
Ingredients
- 225 gm French-style green lentils
- 2 small onions, finely chopped
- 300 gm piece of pancetta or speck, chopped
- 150 gm baby green beans, trimmed
- 200 gm sugarsnap peas, trimmed
- 350 gm peas, podded
- 2½ tbsp lemon juice
- 100 ml olive oil
- ¼ cup coarsely chopped mint
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