Bruschetta Pasta Salad | Cooking Professionally

Ingredients

• 5 tomatoes, chopped
• 2 green onions, chopped
• 1 tablespoon red onion, finely chopped
• 2 cloves garlic, minced
• 1 bunch fresh basil, chopped
• 1 tablespoon olive oil
• 4 teaspoons balsamic vinegar
• 1/3 cup parmesan cheese, shredded
• 3 cups pasta of your choice, cooked
• salt, to taste
• freshly ground pepper, to taste