Homemade Sopes Recipe: A Mexican Fiesta on Your Plate!

Ingredients

• 2 cups (240g) Masa Harina (instant corn flour, like Maseca)
• 1 1/2 cups (360ml) Warm Water (plus more, if needed)
• 1 teaspoon (5g) Salt
• 2 tablespoons (30ml) Vegetable Oil or Lard, for cooking
• 1.5 lbs (680g) Boneless, Skinless Chicken Thighs or Breast
• 1/2 medium (75g) Onion, chopped
• 2 cloves Garlic, minced
• 1 (14.5 ounce) (411g) can Diced Tomatoes, undrained
• 1 teaspoon Chili Powder
• 1/2 teaspoon Cumin
• 1/4 teaspoon Oregano
• Salt and Pepper, to taste
• Shredded Lettuce
• Diced Tomatoes
• Diced Onions
• Crumbled Queso Fresco or Cotija Cheese
• Mexican Crema or Sour Cream
• Avocado slices or Guacamole
• Your favourite Salsa