How to Make Raising Cane’s Chicken Fingers and Signature Dipping Sauce

How to Make Raising Cane’s Chicken Fingers and Signature Dipping Sauce

gracefulflavors.com

Tender chicken fingers with buttermilk and a savory dipping sauce for a perfectly crispy treat inspired by Raising Cane's.

View full recipe on gracefulflavors.com

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Cooking tools:

  • Deep-fry thermometer
  • Cooling rack
  • Skillet
  • Pot
  • Mixing bowl
  • Fork
  • Whisk
  • Tongs
  • Kitchen towel
  • Plate
  • Serving platter
  • Serving bowl
  • Baking sheet
  • Airtight container
  • Oven
  • Stove
  • Refrigerator

Ingredients

  • 1 pound chicken tenderloins
  • 1 cup buttermilk
  • 1 cup all-purpose flour
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon paprika
  • 1 teaspoon black pepper
  • 1 teaspoon salt
  • 1 teaspoon cayenne pepper
  • Vegetable oil, for frying
  • 1/2 cup mayonnaise
  • 1/4 cup ketchup
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • Pinch salt
  • Pinch black pepper

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